French Lessons

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Due to an overwhelming response to the last book launch, The Essential Ingredient and Morrisons have paired up once again and will be hosting another book launch in November.

 

French Lessons is a comprehensive and colourful guide to mastering French cooking, from one of Australia's most popular and nnovative chefs, Justin North.

Drawing on his training in the kitchens of French restaurants in Europe and Australia, Justin (Head Chef and owner of the award-winning Bécasse restaurant in Sydney) has compiled this wonderful collection to show you that learning the right techniques will open up a whole new world of cooking.

 

 

When: 7:00pm, Thursday 29 November 2007

Where: The Essential Ingredient

Address: 477 Pacific Highway, Crows Nest

RSVP: Melissa on 9468 8800 or email marketing@morrisons.com.au